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Refreshingly dry, distinctively smooth and perfectly balanced.
Brugal has been crafted by the Brugal family in the Dominican Republic since 1888 to a time-honoured family process.
Brugal crushes the sugar cane grown in the Dominican Republic to create a dark, sweet molasses before double-distilling to remove the heavy alcohols that give other rums their sweetness.
The Maestros Roneros select only the cleanest and purest spirit to be cask aged in oak casks selected by the Master of Wood.
Being meticulously double-distilled and aged in oak casks gives Brugal its refreshing dryness.
Each expression has a distinct character and unique balance of flavours, offering the perfect base for simple mixed drinks, cocktails, or even to be savoured on the rocks.